Special Occasion Packages - click for more info
Enhance your SpiritLine Dinner Cruise with one of our signature packages. From roses to private tables to sparkling wine with etched keepsake flute – can offer it all. You can book on book online and once you pick your cruise date, cruise enhancements will be able or simply call us directly at 843-722-(BOAT) 2628.
Holiday Event at Fort Sumter – click for more info
On Saturday, November 29 your adventure will begin when you board the Spirit of the Lowcountry for your transportation back in time to Christmas, 150 years ago. Enjoy a cocktail reception on your way to the Fort, re-enactors on the Fort and a delicious three-course, southern-style dinner Don’t miss this unique opportunity of exploring Fort Sumter by lantern light in this exclusive after-dark tour of the Fort.
Breakfast with Santa - click to learn more
On December 6, Santa is coming to the Charleston Harbor. Don’t be naughty, make sure this event is on your holiday list this year as tickets will go as fast as Rudolph! Create warm holiday memories for you and your family on board our Breakfast with Santa Cruise.
Parade of Boats - click to learn more
Don’t brave the elements during one of Charleston’s most unique holiday traditions! On December 13 enjoy the parade in the comfort aboard the Spirit of the Charleston. The Holiday Parade of Boats is a popular & beloved annual event, and we offer the best view in town. Don’t watch from land – book today!
New Year’s Eve Sail-ebration - click to learn more
Don’t just celebrate the New Year – SAIL-ebrate with SpiritLine Cruises aboard The Spirit of the Lowcountry. This fun and exciting cocktail cruise will be sure to sell out again this year – don’t miss out!
New Year’s Eve Dinner Cruise – click for menu details
Welcome 2015 in style aboard the SpiritLine Dinner Cruise. Our Executive Chef, Mason Mullock a graduate of the Culinary Institute of America in New York, will prepare an exquisite four course dinner that is sure to ring in the New Year the way it should be done.