DINNER CRUISE SAMPLE MENU
We take extreme pride in the menu offered aboard the Spirit of Carolina Dining Cruise. Guests will choose from five expertly prepared entrees, made to order, and all guests will be served traditional She-crab soup as well as our fresh and tasty SpiritLine Salad.
Traditional Charleston she-crab soup
Seasonal House Salad
Featuring fresh produce from our Charleston area farms
Lowcountry Shrimp and Grits
Fresh, local sautéed shrimp, tasso ham and andouille sausage served over creamy stone ground grits
Fresh Catch of the Day
Local sustainable fish, preparation changes daily
Southern Chicken Saltimbocca
Pan seared chicken breast wrapped in sage and country ham with seasonal vegetables, Charleston red rice and a Marsala jus
Sweet Tea Brined Porterhouse Cut Pork Chop
Wood fire grilled with Vidalia sweet onion relish, sautéed vegetables, barbeque black-eyed peas, and a natural reduction sauce
Wood Fire Grilled Rib-Eye Steak
With seasonal vegetables, horseradish spiked potatoes, and an apple brandy demi-glace
Additional charge for dessert
SpiritLine Cruises is a Platinum Partner of the Good Catch
Sustainable Seafood Initiative.
Vegetarian & Vegan Meals Available Upon Request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.